Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low calorie meringue cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Meringue Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low Calorie Meringue Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have low calorie meringue cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Meringue Cake:
- Take 2 Egg white
- Make ready 35 grams Sugar (caster sugar)
- Get 35 grams Cake flour (sifted)
- Make ready 10 grams Vegetable oil
Steps to make Low Calorie Meringue Cake:
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.
- Add the cake flour and gently fold in with a rubber spatula.
- Mix in the vegetable oil.
- Scrape the batter into ramekins.
- Bake for 15 minutes in an oven preheated to 180℃.
So that is going to wrap it up with this special food low calorie meringue cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
