Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked bacon deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Bacon Deviled Eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Smoked Bacon Deviled Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook smoked bacon deviled eggs using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Bacon Deviled Eggs:
- Make ready Mayonnaise
- Prepare Hard Boiled Eggs
- Prepare Dijon Mustard
- Take White Wine Vinegar
- Get Garlic Powder
- Get Salt to Taste
- Take Bacon Cooked And Chopped
- Take Smoked Paprika to sprinkle on top
Steps to make Smoked Bacon Deviled Eggs:
- Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs
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