Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, double chocolate muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Double chocolate muffins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Double chocolate muffins is something that I’ve loved my entire life.
Double Chocolate Muffins- Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert! Chocolate muffins are an excuse to eat chocolate for breakfast.
To begin with this recipe, we have to prepare a few ingredients. You can cook double chocolate muffins using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate muffins:
- Make ready 1/4 cup butter softened
- Take 1/2 cup white sugar
- Make ready 1/4 cup brown sugar
- Get 1 tsp vanilla extract
- Get 2 eggs
- Take 1/4 tsp salt
- Take 1/2 tsp baking soda
- Get 1 1/2 tsp baking powder
- Get 1/4 cup cocoa powder
- Get 1 1/4 cup flour
- Make ready 1/2 cup sour cream (or any type of yogurt)
- Prepare 3/4 cup chocolate chips
Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. I quit my job this week. To make mini chocolate muffins, make the recipe as described.
Instructions to make Double chocolate muffins:
- Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
- Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
They overbake quickly because of their. I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I don't want a chocolate muffin that is basically a chocolate cupcake sans frosting - I really, truly want a chocolate muffin. Deep, dark chocolate flavor with a tender, moist crumb and light on. I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin.
So that is going to wrap it up for this exceptional food double chocolate muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
