Croissant
Croissant

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, croissant. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add croissant to one of your lists below, or create a new one. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US).

Croissant is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Croissant is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have croissant using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Croissant:
  1. Make ready 500 grm or 4cup Maida
  2. Take 2 tbsp Yeast
  3. Take 1/2 tsp Salt
  4. Make ready 2tbsp Sugar
  5. Get Warm milk to knead dough as required
  6. Take 2 tbsp butter
  7. Prepare 150 gr Butter soft for layers

Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. Definition of croissant. : a flaky rich crescent-shaped roll. Examples of croissant in a Sentence. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.

Instructions to make Croissant:
  1. First seive maida add yeast,salt,sugar,2tbsp butter, add milk to knead dough.
  2. Rest dough for one to two hour as rise then punch and spread flour and knead again and make 15 to 16 balls.
  3. Then roll one by one with roller pin and spread soft butter and again cover with another roti you rolled.
  4. Again repeat the process again spread butter and then again put roti layer.
  5. Now all layers being seen in pic last layer keep on it roti but don't spread butter rest it.
  6. Cover with cling sheet then keep for 10 mints then again spread maida on slab and roll it.and as big not so thin not so thick normal.
  7. Cut ist in +then in Cross and again cut.
  8. Cut from bottom from center with knife then roll inside to upwards keep for 10 min more then preheat oven and yolk and 2tb water spread on top and sprinkles seasame seed.

Croissants and other French pastries are very popular in Morocco. croissant. Find the best free stock images about croissant. Download all photos and use them even for commercial projects. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. After glazing the croissants, sprinkle over some flaked almonds.

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