Clouds (meringue cookies)
Clouds (meringue cookies)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, clouds (meringue cookies). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Clouds (meringue cookies) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Clouds (meringue cookies) is something which I’ve loved my whole life. They’re nice and they look fantastic.

These cookies are a must for Santa, we've been making them for years and everyone loves them. In our family, we call them Nothin' Cookies because they are so light and fluffy. Drop by teaspoonful on a cookie sheet covered with parchment paper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clouds (meringue cookies):
  1. Make ready 2 egg whites
  2. Prepare 1/8 teaspoon salt
  3. Prepare 1/8 teaspoon cream of tartar
  4. Prepare 1 tsp vanilla
  5. Make ready 3/4 cup sugar

Leave a LIKE and SHARE if you enjoyed this video. Almond Cloud Cookies : Low Carb Almond Meringues. Have you ever had Meringue Cookies before? See more ideas about Meringue cookies, Meringue, Desserts.

Steps to make Clouds (meringue cookies):
  1. Beat egg whites until foamy
  2. Add salt, cream of tartar, & vanilla
  3. Continue beating until soft peak stage
  4. Add sugar gradually & beat until egg whites form peaks & stand up
  5. Fold chocolate chips (optional)
  6. Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
  7. Bake at 300 for 20 minutes

A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate. A classic recipe for meringue cookies! A classic recipe for meringue cookies! Make these fluffy meringue clouds with the kids and fill them with rainbow sprinkles for a colourful surprise. Meringues are light and airy, and they melt on your tongue like snow.

So that’s going to wrap this up for this special food clouds (meringue cookies) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!