Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clouds (meringue cookies). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Clouds (meringue cookies) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Clouds (meringue cookies) is something which I’ve loved my entire life. They’re fine and they look fantastic.
These cookies are a must for Santa, we've been making them for years and everyone loves them. In our family, we call them Nothin' Cookies because they are so light and fluffy. Drop by teaspoonful on a cookie sheet covered with parchment paper.
To begin with this recipe, we must first prepare a few ingredients. You can cook clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Clouds (meringue cookies):
- Make ready egg whites
- Take salt
- Prepare cream of tartar
- Get vanilla
- Prepare sugar
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Steps to make Clouds (meringue cookies):
- Beat egg whites until foamy
- Add salt, cream of tartar, & vanilla
- Continue beating until soft peak stage
- Add sugar gradually & beat until egg whites form peaks & stand up
- Fold chocolate chips (optional)
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
- Bake at 300 for 20 minutes
A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate. A classic recipe for meringue cookies! A classic recipe for meringue cookies! Make these fluffy meringue clouds with the kids and fill them with rainbow sprinkles for a colourful surprise. Meringues are light and airy, and they melt on your tongue like snow.
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