Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg tarts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg Tarts is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg Tarts is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have egg tarts using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Tarts:
- Prepare 200 ml evaporated milk
- Make ready 4 eggs
- Make ready 1 tsp vanilla extract
- Take 75 ml hot water
- Get 75 grams sugar, or to taste
Instructions to make Egg Tarts:
- Make tart shells as below. - - https://cookpad.com/us/recipes/360469-tart-shells
- Melt the sugar in hot water and leave to cool completely.
- Whisk the eggs and evaporated milk together.
- Strain the egg mixture into the sugar water and stir well.
- Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface.
- Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done.
- Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
- Serve warm :)
So that’s going to wrap this up with this special food egg tarts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
