Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Open-face Provençal vegetable sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Prepare 2 cups sliced shiitake mushroom caps
  2. Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Get 1 red bell pepper,quartered lengthwise and thinly
  4. Prepare Sliced
  5. Get 1 small onion, cut into 1/4 inch slices
  6. Take 1/4 cup vegetable broth
  7. Prepare 1/4 cup pitted Kalamata olives
  8. Get 1 jalapeño pepper, seeded and minced
  9. Take 2 tablespoons capers
  10. Get 11/2 tablespoons olive oil,divided
  11. Prepare 1 clove garlic, minced
  12. Prepare 1/2 teaspoon dried oregano
  13. Get 1/4 teaspoon salt
  14. Take 1/4 teaspoon black pepper
  15. Get 4 teaspoons white wine vinegar
  16. Prepare slices Crusty bread, cut into thick
  17. Prepare 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Instructions to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap it up for this exceptional food open-face provençal vegetable sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!