Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grandma's pecan pumpkin pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's Pecan Pumpkin Pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Grandma's Pecan Pumpkin Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Prepare 3 eggs
  2. Prepare 1 cup canned pumpkin*
  3. Prepare 1 cup sugar
  4. Prepare 1/2 tsp ground cinnamon
  5. Get 1/4 tsp ground ginger
  6. Get 1 dash salt
  7. Prepare 2/3 cup dark Karo corn syrup
  8. Take 2 tbsp melted butter
  9. Make ready 1 tsp vanilla extract
  10. Get 1 cup coarsely chopped pecans*
  11. Get 1 prepared (frozen) deep dish pie crust*
Instructions to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So that’s going to wrap it up with this special food grandma's pecan pumpkin pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!