Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Prepare Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Get Shrimps
  3. Get Tofu (silk tofu) cut in long wedge
  4. Prepare Cucumber cut into long tiny wedge
  5. Make ready Lettuces (tiny slices)
  6. Prepare Chopped cilantro
  7. Take For dipping sauce:
  8. Take 1 dates (you can substitute with sugar)
  9. Prepare 2 tbsp hot water
  10. Get 2 tbsp soy sauce (fish sauce)
  11. Get 2 tbsp lemon juice (less or more)
  12. Get 1 tbsp apple cider vinegar (optional)
  13. Make ready Chili flake (optional)
  14. Prepare Pinch mushrooms powder
  15. Make ready 1 tsp cayenne pepper (less or more)
  16. Get Chopped tiny cilantro
  17. Take Equipments to soften the rice paper:
  18. Take bowl Super large
  19. Take Warm water
Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

So that is going to wrap it up for this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!