Apple Oat Muffins
Apple Oat Muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple oat muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Oat Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple Oat Muffins is something that I have loved my whole life.

Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Oat Muffins:
  1. Make ready 3 cups old fashioned rolled oats
  2. Get 1 tbsp. apple pie spice
  3. Take 1 1/2 tsp. baking soda
  4. Take 1/2 tsp. salt
  5. Make ready 2 large eggs, at room temperature
  6. Get 2/3 cup milk, at room temperature (any kind)
  7. Take 3/4 cup unsweetened applesauce
  8. Make ready 1/2 cup maple syrup
  9. Get 3 tbsp. unsalted butter, melted and cooled slightly
  10. Prepare 1 tsp. vanilla extract
  11. Make ready 1 large granny smith apple, grated
  12. Get Turbinado sugar, for optional topping

Vegetarian apple oat muffins on dark background, top view. Try these apple oatmeal muffins, made with rolled oats and maple syrup (no flour!). So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly? These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined.

Steps to make Apple Oat Muffins:
  1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
  2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
  3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
  4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
  5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
  6. Store in an airtight container for up to 4 days and enjoy!
  7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Stir in flour, oats, sugar, baking powder, salt, nutmeg, and.

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