Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deviled eggs with blue cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Deviled Eggs with Blue Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Deviled Eggs with Blue Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have deviled eggs with blue cheese using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Eggs with Blue Cheese:
- Make ready eggs
- Prepare Blue Cheese salad dressing
- Get mayonnaise
- Make ready paprika
Steps to make Deviled Eggs with Blue Cheese:
- Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes.
- After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool
- Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray.
- Mix the egg yolks till they are crumbled very small
- Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste.
- Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika.
So that’s going to wrap it up for this special food deviled eggs with blue cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
