Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lime meringue cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! Prepare the lemon curd by whisking the yolks and sugar in a heatproof bowl over a pot of simmering. Be the first to rate & review!
Lime Meringue Cupcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lime Meringue Cupcakes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Lime Meringue Cupcakes:
- Prepare For the cupcakes:
- Take 1 1/4 cups all-purpose flower
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get 1/2 cup sugar
- Prepare 2 eggs+ 1 egg yolk
- Get 1/4 cup sweetened condensed milk
- Get 1 1/2 tbsp lime juice
- Take 1 tsp lime zest
- Get 1/2 cup vegetable oil
- Take For the lime curd:
- Make ready 2 egg yolks
- Take 1/3 cup sugar
- Prepare 1 pinch salt
- Prepare 1/4 cup (57 grams) butter
- Take 1 1/2 tbsp lime juice
- Take for the meringue:
- Make ready 3 egg whites
- Prepare 2/3 cup sugar
- Get 1 tsp lime juice
It;s not all about eggs at Easter. There are MANY other Spring-defining cute things you can work with such as these cuter than cute Lemon. Lemon meringue pie is such a classic dessert and every classic dessert must be created into a cupcake version right? You get a soft cupcake base, a bright.
Instructions to make Lime Meringue Cupcakes:
- Preheat oven to 350°F.
- Line a 12 muffin tin with liners.
- For the cake: Sift together the flour, baking powder and baking soda.
- In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
- Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
- Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
- Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
- Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
- Take the cupcakes out of the pan when it's warm and cool completely.
- For the lime curd: Put all the ingredients together in a heatproof bowl.
- Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
- Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
- Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
- For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
- Keep whisking until the sugar is melted.
- Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
- Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
- Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!
These Lemon Meringue Cupcakes have a delicious lemon-scented cake filled with tart lemon curd and topped with a fluffy, airy toasted meringue frosting! It's a bit surreal, it feels like. Light as a feather lemon meringue cupcakes are filled with lemon curd and topped with a gorgeous yellow striped meringue topping for a decadent treat that is hard to beat! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Made these cupcakes yesterday and my family and i LOVE them.
So that is going to wrap it up for this special food lime meringue cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
