Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tart shells. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tart Shells is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tart Shells is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tart shells using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tart Shells:
- Prepare 200 grams butter
- Get 70 grams sugar (or more, depending on taste)
- Make ready 125 grams flour
- Prepare 1 egg
- Make ready dash vanilla extract (optional)
Steps to make Tart Shells:
- Cream butter and sugar until pale and fluffy.
- Add the egg and combine well.
- Sift in flour in two batches until the mixture forms into a soft dough.
- Store the dough in the fridge for half an hour.
- Mould and poke the bottom with a fork to prevent breakage.
- Bake in preheated oven at 200℃ for ten to fifteen minutes or until golden brown.
- Chill in fridge overnight for best results.
- Check out my tart recipes that go with these tart shells :) - - https://cookpad.com/us/recipes/344246-blueberry-cheese-tarts - https://cookpad.com/us/recipes/341726-egg-tarts
So that’s going to wrap this up with this exceptional food tart shells recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
