Blueberry Cheese Tarts
Blueberry Cheese Tarts

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry cheese tarts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Cheese Tarts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Blueberry Cheese Tarts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry cheese tarts using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Tarts:
  1. Take Tart Shells
  2. Prepare 200 grams Butter
  3. Take 70 grams sugar (depending on taste)
  4. Prepare 125 grams flour
  5. Prepare 1 egg
  6. Make ready Filling
  7. Get 200 grams cream cheese
  8. Get 25 grams butter
  9. Get 50 grams sugar
  10. Make ready 25 ml whipping cream
  11. Make ready 20 grams flour
  12. Prepare 1 egg
  13. Take Blueberry Jam
Instructions to make Blueberry Cheese Tarts:
  1. Preferably, make the tart shells a day before.
  2. Cream butter and sugar until pale and fluffy. Add in egg.
  3. Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable.
  4. Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds.
  5. Bake in preheated oven for 10-15 minutes or until golden at 200℃. Chill in fridge for a couple of hours, preferably overnight.
  6. Meanwhile, cream the cream cheese, butter and sugar until creamy.
  7. Add in egg and beat until incorporated. Stir in the whipping cream.
  8. Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery.
  9. Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do.
  10. Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look.
  11. Bake in preheated oven at 150℃ for ten minutes or less until the surface of the filling is firm but not dry.
  12. Serve chilled.

So that’s going to wrap this up for this special food blueberry cheese tarts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!