Lime Meringue Cupcakes
Lime Meringue Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lime meringue cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! Prepare the lemon curd by whisking the yolks and sugar in a heatproof bowl over a pot of simmering. Be the first to rate & review!

Lime Meringue Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lime Meringue Cupcakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lime Meringue Cupcakes:
  1. Take the cupcakes:
  2. Make ready all-purpose flower
  3. Get baking powder
  4. Make ready baking soda
  5. Make ready salt
  6. Make ready sugar
  7. Prepare eggs+ 1 egg yolk
  8. Make ready sweetened condensed milk
  9. Get lime juice
  10. Get lime zest
  11. Get vegetable oil
  12. Take the lime curd:
  13. Prepare egg yolks
  14. Prepare sugar
  15. Take salt
  16. Get butter
  17. Get lime juice
  18. Prepare the meringue:
  19. Make ready egg whites
  20. Take sugar
  21. Make ready lime juice

It;s not all about eggs at Easter. There are MANY other Spring-defining cute things you can work with such as these cuter than cute Lemon. Lemon meringue pie is such a classic dessert and every classic dessert must be created into a cupcake version right? You get a soft cupcake base, a bright.

Instructions to make Lime Meringue Cupcakes:
  1. Preheat oven to 350°F.
  2. Line a 12 muffin tin with liners.
  3. For the cake: Sift together the flour, baking powder and baking soda.
  4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
  5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
  6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
  7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
  8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
  9. Take the cupcakes out of the pan when it's warm and cool completely.
  10. For the lime curd: Put all the ingredients together in a heatproof bowl.
  11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
  12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
  13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
  14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
  15. Keep whisking until the sugar is melted.
  16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
  17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
  18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

These Lemon Meringue Cupcakes have a delicious lemon-scented cake filled with tart lemon curd and topped with a fluffy, airy toasted meringue frosting! It's a bit surreal, it feels like. Light as a feather lemon meringue cupcakes are filled with lemon curd and topped with a gorgeous yellow striped meringue topping for a decadent treat that is hard to beat! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Made these cupcakes yesterday and my family and i LOVE them.

So that is going to wrap this up for this exceptional food lime meringue cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!