Croissant
Croissant

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, croissant. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Croissant is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Croissant is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add croissant to one of your lists below, or create a new one. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US).

To get started with this particular recipe, we must first prepare a few ingredients. You can have croissant using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Croissant:
  1. Make ready 1 package active dry yeast
  2. Get 1 cup warm water
  3. Take 3/4 cup evaporated milk
  4. Get 1 1/2 teaspoons salt
  5. Take 1 egg
  6. Take 5 cups all-purpose flour divided 1/4 cup butter,melted
  7. Make ready 1 cup butter, chilled and diced
  8. Get 1 egg, beaten
  9. Get 1/3 cup white sugar

Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. Definition of croissant. : a flaky rich crescent-shaped roll. Examples of croissant in a Sentence. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.

Steps to make Croissant:
  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside.
  2. In a large bowl, cut the one cup firm butter into remaining four cups flour until butter particles are the size of dried kidney beans.
  3. Pour the yeast batter over this and carefully turn the mixture over with a spatula to blend, just until all flour is moistened.
  4. Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days.
  5. Turn dough out onto a floured surface; press into compact balls and knead about 6 turns to release air bubbles.
  6. Divide dough into four equal parts. Shape one at a time. Refrigerate the remaining dough.
  7. Roll one part of the dough on a floured board into a circle 17 inches in diameter. With a sharp knife or pizza cutter, cut the circle into eight equal pie-shaped wedges
  8. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking sheet.
  9. Allow 1 1/2 inches space between each roll.Cover and let rise at room temperature until almost doubled in size.Approximately 2 hours. Meanwhile, preheat oven to 200
  10. Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden

Croissants and other French pastries are very popular in Morocco. croissant. Find the best free stock images about croissant. Download all photos and use them even for commercial projects. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. After glazing the croissants, sprinkle over some flaked almonds.

So that is going to wrap it up for this special food croissant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!