Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon mousse tart. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Mousse Tart is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Mousse Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon mousse tart using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Mousse Tart:
- Make ready 70 g Graham Crackers
- Prepare 2 Tbsp unsalted butter
- Take 100 ml milk
- Take 50 g marshmallows
- Take 50 ml heavy cream
- Make ready 2 1/2 sugar
- Get 1/2 Lemon
Instructions to make Lemon Mousse Tart:
- In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.
- Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.
- Add the sugar to the heavy cream and whip it.
- Fold the marshmallow mixture into the whipped cream then add the lemon juice.
- Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.
- Yum!
So that is going to wrap it up with this exceptional food lemon mousse tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
