Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy dark chocolate cupcakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Dark Chocolate Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Dark Chocolate Cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Get 2 cups Semi-Sweet Chocolate Chips
- Make ready 1/2 cup Salted Butter
- Take 2 tsp Vanilla Extract
- Get 1.5 cups Milk
- Take 1.5 cups All Purpose Flour
- Make ready 1.5 tsp Baking Soda
- Prepare 4 Eggs
- Prepare 1 package Cheesecake Flavored Instant Pudding Mix
- Prepare 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Instructions to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
So that is going to wrap it up for this exceptional food easy dark chocolate cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
