Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, squid ink pasta with shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Squid Ink Pasta with Shrimp is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Make ready 7 oz spaghetti
  2. Get 2 tbsp olive oil
  3. Get 6 cloves garlic, sliced
  4. Prepare 2 tbsp tomato paste
  5. Make ready 1/3 cup white wine
  6. Take 1/8 cup water
  7. Take 1/2 tsp red pepper flakes
  8. Take 8 oz grape tomatoes, halved
  9. Get 12-14 medium shrimp
  10. Prepare 1/2 cup fresh basil
  11. Prepare 1 large lemon, juiced
  12. Take 4 tbsp butter
Steps to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap it up with this special food squid ink pasta with shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!