Eggless Chocolate Chip Cookies
Eggless Chocolate Chip Cookies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have eggless chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Chip Cookies:
  1. Prepare 1 Cup + 2 tbsps All-purpose flour
  2. Take 1/2 tsp Baking Soda
  3. Make ready 1 pinch salt. (Do not use salt if you are using salted butter.)
  4. Take 1 Stick (1/2 cup) Butter, room temperature
  5. Prepare 1/4 cup Granulated Sugar
  6. Take 1/4 cup Brown Sugar
  7. Take 1/2 tsp Vanilla Extract
  8. Get 1 tbsp Milk
  9. Take 1 tbsp Sour Cream
  10. Prepare 1/2 cup Choc Chips
Steps to make Eggless Chocolate Chip Cookies:
  1. Combine the first 3 dry ingredients. (Flour, salt, baking soda)
  2. Beat the softened butter using an electric hand mixer til creamy and smooth.
  3. Add the sugars and mix well til it gets fluffy.
  4. Beat in the vanilla extract, milk and sour cream.
  5. Add the flour mixture into the butter/sugars mixture.
  6. Fold in the chocolate chips.
  7. Keep the cookie dough in the fridge for at least 30 minutes prior to baking.
  8. While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes.
  9. Line a cookie sheet with parchment paper.
  10. When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake.
  11. Bake it for 8-10 minutes in the pre-heated oven. - - You need to check it just to make sure that they don't over cook.

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