Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tart shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tart shells is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tart shells is something which I have loved my entire life.
Easy to make delicious homemade Mini Tart Shells. Fill them with your favorite filling from lemon curd, chocolate mousse, pastry cream or fruit. I made delicious mini tart shells.
To get started with this recipe, we must prepare a few ingredients. You can cook tart shells using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tart shells:
- Get shells
- Take 2 cup flour
- Get 1/2 tsp salt
- Get 2/3 cup shortening
- Get 1/4 cup plus 2 tablespoons water
Today I'm going to show you how I make these shortcrust pastry tarts or Mini Tart Shells using my. Mini tart shells are great to have on hand; they're ready to bake into a quick dessert or savory bite at the drop of a hat. Food Mini Tart Shells Dessert Recipes Tart Recipes Tartlets Cooking And Baking Sweets Recipes Sweet Recipes Tart Shells Recipe. I will be filling my tart shells with lemon curd for some Lemon Meringue Bites.
Steps to make Tart shells:
- Combine the flour and salt and mix together. With a pastry cutter or two forks , cut in shortening until it looks like crumbs.
- Add the quarter cup of water and stir in.
- Stir until dough forms, may need the extra water here.
- With your hands knead dough just until smooth, just a few kneads will do this.
- Form a rectangle shape and divide into 24 equal pieces. About the size of a ping pong ball.
- Heat oven to 400°F.
- Press each piece of dough into a muffin tin, pushing 3/4 of the way up. Press evenly and tightly in muffin cups.
- With a fork, prick bottom and sides of dough.
- Bake 10-12 minutes letting them get a light golden brown.
- These shells are made to hold already prepared fillings and can just be heated in. Do not use these for a recipe needing to cook the filling
- Suggestions for use,, I use them for my sweet potato bites.
- Quick shrimp recipe to use with tart shells……….Take 48 large, fresh shrimp, shelled and deviened. Saute shrimp in 2 tablespoons olive oil and 8 cloves of minced garlic.
- Cook until shrimp turn pink. Stir in 4 tablespoons grated Parmesan cheese and 2 tablespoons chopped fresh parsley. Season with salt and pepper and add 2 shrimp each to cooked tart shells.
See you in a few days for Your tart shells are perfection! Working with pastry scares me too. I've been trying to find the. Community content is available under CC-BY-SA unless otherwise noted. This tart shell recipe is a must-have recipe for anyone who likes baking and entertaining.
So that is going to wrap this up with this special food tart shells recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
