Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini croissant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini croissant is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mini croissant is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook mini croissant using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini croissant:
- Make ready Puff pastry dough
- Prepare Egg yolk for brushing
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Instructions to make Mini croissant:
- Roll the dough in thin. And cut diagonally.
- Now fold these diagonal pieces from broad side to thin side.
- Make these croissant and brush with egg yolk.
- Now bake it in pre heated oven for 35 to 40 minutes.
- Serve these soft croissant.
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