Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
When you crave the taste of ginger but can't find your gingerbread man cookie cutters you have no choice but to make ginger cake. Try one of our top ginger cakes for Christmas, Easter, or any time you fancy. Is ginger the king of winter cakes, or do you have another favourite companion for a cup of tea at this time of year?
Ginger cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ginger cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ginger cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger cake:
- Get 45 g butter
- Take 1/2 cup caster sugar
- Make ready 2 eggs
- Take 1 tablespoon golden syrup
- Get 1 cup self-raising flour
- Prepare 1 1/2 teaspoons ginger
- Prepare 1/2 cup milk
- Get 1/2 teaspoon bicarbonate of soda
- Prepare 1/2 cup cream, whipped icing sugar optional
Next, try our orange cake recipes here. Our traditional ginger cake recipe uses ground and stem ginger for a beautifully moist, spiced cake. This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest. It is very nice plain but it is absolutely delicious when frosted with a lemon flavored icing.
Instructions to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
Deliciously dark, lightly spiced ginger cake is hard to resist! Enjoy a slice with a cup of tea or try it for pudding, with custard or a little cream. An easy-to-make ginger cake that's sticky, sweet and subtly spiced. A perfect tea-time treat for the colder months. Easy ginger cake - this one bowl sticky vegan ginger cake is so quick and easy to make and Egg and dairy free.
So that’s going to wrap this up for this exceptional food ginger cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
