Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aroma of spring sakura meringue cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aroma of Spring Sakura Meringue Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Aroma of Spring Sakura Meringue Cookies is something that I have loved my whole life.
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! A classic recipe for meringue cookies!
To get started with this recipe, we must prepare a few components. You can have aroma of spring sakura meringue cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aroma of Spring Sakura Meringue Cookies:
- Get Meringue:
- Take 2 Egg whites
- Take 80 grams Granulated sugar
- Make ready 6 grams Sakura powder
- Take 1 dash Food colouring
- Get 1 Sakura-shaped nozzle (type 2F)
If you need a delicious and easy dessert for your Easter buffet, look no further! Pink Spring Flower Sugar Cookie with Royal Icing. How to make SAKURA FLOWER FAN COOKIES ~ PLUS how to make fondant flower tutorial included! Let me preach the meringue cookie gospel for a moment here.
Steps to make Aroma of Spring Sakura Meringue Cookies:
- Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
- Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
- Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.
- Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.
Meringue cookies are crispy, delicate cookies made from whipped egg whites and sugar. The cookies are shaped using a piping bag so you can make any shape you want. Meringue cookies are a light and crisp sweet treat. They're easy to make and only require egg whites and sugar! The recipe for these meringue cookies are made using French meringue.
So that’s going to wrap it up for this exceptional food aroma of spring sakura meringue cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
