Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blackberry smash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blackberry Smash is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blackberry Smash is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook blackberry smash using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry Smash:
- Take 7 blackberries
- Make ready 8 mint leaves
- Get 1 lime, well washed and cut in quarters after you cut one end off (to use as decoration in the cocktail)
- Prepare 1 tsp spiced honey (or chili infused simple syrup)
- Prepare 2 oz. Bourbon of your choice
- Make ready Gingerale (or Prosecco if this is being drunk on a festive occasion)
- Make ready cubes Ice
Steps to make Blackberry Smash:
- Fill a lowball/Old-Fashioned glass 3/4 way up with ice cubes and place in the freezer while you make your drink.
- Put 6 of the blackberries, 7 of the mint leaves, the honey and the lime quarters in a shaker and muddle well. For those without a shaker or a muddle, a jug and a wooden spoon work just as well. Work together until the blackberries have turned to juice and the honey has melted into the released lime juice.
- Add the Bourbon and some ice cubes and shake. For those without the shaker, stir.
- Remove the glass from the freezer. Strain the cocktail into the glass, top off with Gingerale and serve garnished with the end of the lime and the remaining mint leaf and blackberry.
So that’s going to wrap it up with this special food blackberry smash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!