Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Get cake
- Prepare 2 1/2 cup flour
- Prepare 1 1/4 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Take 1/2 tsp salt
- Prepare 4 eggs
- Prepare 1 1/3 cup sugar
- Take 1/2 cup Light brown sugar
- Prepare 1 cup vegetable oil
- Get 1/2 cup plain yogurt
- Prepare 5 cup grated carrots
- Get topping
- Prepare 1 cup coarsely chopped pecans
- Make ready frosting
- Make ready 2 stick butter
- Get 2 cup cream cheese
- Get 2 cup powdered sugar
- Get 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that is going to wrap this up with this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!