Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aroma of spring sakura meringue cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aroma of Spring Sakura Meringue Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aroma of Spring Sakura Meringue Cookies is something which I have loved my whole life. They are nice and they look wonderful.
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! A classic recipe for meringue cookies!
To begin with this particular recipe, we must prepare a few ingredients. You can have aroma of spring sakura meringue cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aroma of Spring Sakura Meringue Cookies:
- Get Meringue:
- Make ready Egg whites
- Prepare Granulated sugar
- Prepare Sakura powder
- Prepare Food colouring
- Get Sakura-shaped nozzle (type 2F)
If you need a delicious and easy dessert for your Easter buffet, look no further! Pink Spring Flower Sugar Cookie with Royal Icing. How to make SAKURA FLOWER FAN COOKIES ~ PLUS how to make fondant flower tutorial included! Let me preach the meringue cookie gospel for a moment here.
Steps to make Aroma of Spring Sakura Meringue Cookies:
- Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
- Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
- Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.
- Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.
Meringue cookies are crispy, delicate cookies made from whipped egg whites and sugar. The cookies are shaped using a piping bag so you can make any shape you want. Meringue cookies are a light and crisp sweet treat. They're easy to make and only require egg whites and sugar! The recipe for these meringue cookies are made using French meringue.
So that is going to wrap it up with this special food aroma of spring sakura meringue cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
