Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple & cute sakura-coloured meringue cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple & Cute Sakura-Coloured Meringue Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple & Cute Sakura-Coloured Meringue Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple & cute sakura-coloured meringue cookies using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Cute Sakura-Coloured Meringue Cookies:
- Make ready 1 Egg white
- Get 20 grams Granulated sugar or sugar
- Make ready 1 Red food coloring
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Instructions to make Simple & Cute Sakura-Coloured Meringue Cookies:
- Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture. Add the sugar and keep whisking until you get very stiff peaks.
- Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour.
- Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper. Bake for 60 minutes in an oven preheated to 110°C.
- Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry.
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