Brad's croissant pockets
Brad's croissant pockets

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's croissant pockets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's croissant pockets is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's croissant pockets is something that I have loved my entire life.

Philly Steak & Cheese Croissant Crust. Chicken, Broccoli & Cheddar Croissant Crust. Applewood Bacon, Egg & Cheese Bacon Egg & Cheese.

To begin with this recipe, we have to first prepare a few components. You can have brad's croissant pockets using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's croissant pockets:
  1. Make ready 1 lb very lean ground beef
  2. Take 1/4 lb Applewood smoked bacon
  3. Prepare 1 small shallot, chopped
  4. Prepare 1 tbs minced garlic
  5. Make ready 2 tbs balsamic vinegar
  6. Take 2 tbs ketchup
  7. Make ready 2 tbs steak sauce
  8. Take 1/4 cup port wine
  9. Prepare to taste Salt and pepper
  10. Prepare 2 tubes croissant dough
  11. Take Shredded swiss cheese

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Instructions to make Brad's croissant pockets:
  1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
  2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
  3. Add beef and just brown.
  4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
  5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
  6. Spoon about a half cup onto each square. Top with shredded cheese.
  7. Do the same with the next tube of dough. Top each square and press the edges.
  8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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