Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tinklee's parmesan potato tarts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. Pile the sliced sweet potatoes on the work surface. Place the Parmesan in a bowl next to them.
Tinklee's Parmesan Potato Tarts is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tinklee's Parmesan Potato Tarts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tinklee's parmesan potato tarts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tinklee's Parmesan Potato Tarts:
- Take long potatoes
- Make ready fresh shredded parmesan cheese
- Prepare onion powder
- Take garlic powder
- Get pepper
- Make ready unsalted butter
Yellow potatoes thinly sliced and layered with a garlic cream sauce, parmesan, and asiago cheese, baked in a muffin tin! Peel potatoes and cut into cylinders that will fit in the muffin tin. To do so, stand each potato up and shave off corners with a knife. Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish.
Steps to make Tinklee's Parmesan Potato Tarts:
- preheat oven to 400F, Grease 2 - 4"glass baking dishes
- Wash potatoes, leaving peel on, cut off 1" of top of potatoe, thinly slice potatoe evenly (a mandolin works well of this)
- place a layer of potatoes down in each dish, sprinkle with parmesan cheese, garlic powder, onion powder, and pepper, repeat 2-3more times, ending with parmesan cheese and garlic powder, onion powder, and pepper
- Melt the butter and drizzle over potatoes in both dishes, then bake for 23-30mins till potatoes are tender and cheese is golden
This dish is perfect served at room temperature piled with Parmesan shavings and fresh basil. When the skins of the tomatoes start to burst, gently press down on them with a potato masher or flat Using oven gloves if necessary, flip over the tart tartin. Scatter the shaved Parmesan cheese and basil. Parmesan Chive Smashed Potatoes from Barefoot Contessa. Allow it to cool slightly, then cut into portions and garnish with fresh thyme.
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