Smoked Salmon Tarts
Smoked Salmon Tarts

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon tarts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Salmon Tarts is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Smoked Salmon Tarts is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Tarts:
  1. Prepare filling
  2. Make ready Spinach (fresh)
  3. Prepare smoked salmon
  4. Prepare pichtach nuts
  5. Get boursin cuisine (fine herbs)
  6. Take onion
  7. Get bullion block
  8. Take Maggie
  9. Prepare garlic
  10. Take other
  11. Take France pastry
  12. Make ready oil
  13. Make ready egg
  14. Make ready water
  15. Get kitchen tools
  16. Prepare crème brulé cups
  17. Make ready kitchen brush
Steps to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

So that is going to wrap it up with this special food smoked salmon tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!