Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, croissant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add croissant to one of your lists below, or create a new one. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US).
Croissant is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Croissant is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have croissant using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Croissant:
- Prepare 1 kg Flour
- Make ready 75 gm Sugar
- Take 20 gm Salt
- Get 60 gm Unsalted butter
- Prepare 70 gm Gluten Powder
- Prepare 25 gm Bread Improver
- Prepare 50 gm Milk powder
- Make ready 15 gm Yeast
- Get 450 gm Water or more as per need
Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. Definition of croissant. : a flaky rich crescent-shaped roll. Examples of croissant in a Sentence. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.
Instructions to make Croissant:
- Mix all ingredients in dough mixer.
- After it completely mixed give some rest for 10 to 15 minutes
- Cut 3 kg dough and put it into sheeter. Roll it first time then add 600 gm of unsalted butter and 600 gm of corman butter then roll it again
- Crossant have one single foled on rolling then one double rolling or you can say book folding.
- After final folding give rest in walking or deep freezer.
- Take out crossant dough from freezer then roll it into sheeter then cut it as per size you need for crossant.
- After cutting crossant put it into proofer for some time then bake it for 18 minutes on 195 degree temperature.
Croissants and other French pastries are very popular in Morocco. croissant. Find the best free stock images about croissant. Download all photos and use them even for commercial projects. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. After glazing the croissants, sprinkle over some flaked almonds.
So that’s going to wrap it up with this special food croissant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
