Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple & cute sakura-coloured meringue cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Simple & Cute Sakura-Coloured Meringue Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Simple & Cute Sakura-Coloured Meringue Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple & cute sakura-coloured meringue cookies using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Cute Sakura-Coloured Meringue Cookies:
- Prepare Egg white
- Get Granulated sugar or sugar
- Make ready Red food coloring
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Instructions to make Simple & Cute Sakura-Coloured Meringue Cookies:
- Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture. Add the sugar and keep whisking until you get very stiff peaks.
- Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour.
- Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper. Bake for 60 minutes in an oven preheated to 110°C.
- Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry.
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