Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini cobbler. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini cobbler is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Zucchini cobbler is something that I have loved my entire life.
Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold. Zucchini cobbler tastes like apple pie. Do you have an overloaded zucchini plant?
To get started with this recipe, we have to prepare a few components. You can have zucchini cobbler using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini cobbler:
- Get peeled chopped zucchini
- Make ready Lemon juice
- Make ready White sugar
- Prepare Ground Cinnamon
- Get Ground Nutmeg
- Take All-purpose flour
- Get White sugar
- Take Brown sugar
- Prepare Cinnamon
Canning zucchini is no longer recommended so this blog tutorial has been removed. Instead of canning, here is how I recommend preserving zucchini instead Zucchini Mystery Cobbler. Try this zucchini mystery cobbler at your next potluck. Includes zucchini, lemon juice, sugar, cinnamon, ground nutmeg, all-purpose flour, sugar, cinnamon Zucchini Cobbler Bars. recipe by Taste and Tell.
Instructions to make Zucchini cobbler:
- IN a large saucepan over medium heat , cook an stir zucchini an lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar,1 teaspoon cinnamon and nutmeg and cook one more minute. Remove from heat and set aside.
- Preheat oven to 375* degrees Grease a 10x15 inch baking dish. In a large bowl , combine flour an sugar .
- Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture.
- Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust, an sprinkle remaining butter mixture over zucchini . Sprinkle with 1 teaspoon cinnamon.
- Bake 35 to 40 minutes , until top is golden. Serve warm or cold..mmmmmm
A sumptuous cobbler recipe celebrating apricots and blueberries. I'd been living in California for a few months and thoroughly enjoying the dotcom vibe of my workplace. Place rounds in a single layer in a jelly-roll pan coated with cooking spray. My daughter asked me to make some brownies for her. So I created this recipe to see if she noticed that it was a low carb treat.
So that’s going to wrap this up for this special food zucchini cobbler recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
