The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The best sweet potato pie with pecan topping is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. The best sweet potato pie with pecan topping is something which I have loved my whole life.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Take 4 med to large sweet potatoes cleaned
  2. Make ready Coconut oil to rub on potatos
  3. Prepare 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Make ready Extra Cinnamon and sugar for sprinkling in crust
  5. Get 1/2 cup light brown sugar
  6. Take 1 cup sugar no substitutes
  7. Prepare 1 stick good quality softened butter not margarine
  8. Take 2 Tablespoons A.P. flour
  9. Get 1/4 teaspoon ginger, allspice,cloves and salt
  10. Prepare 1 Tablespoon cinnamon
  11. Make ready 2 large eggs
  12. Make ready 1 cup evaporated milk or half and half
  13. Take Pecan topping**
  14. Prepare 4 Tablespoons light brown sugar
  15. Take 1 Tablespoon sugar
  16. Get 2 Tablespoon Alagar syrup or dark corn syrup
  17. Take 2 Tablespoon good quality butter melted not margarine
  18. Prepare 2 teaspoon pure vanilla extract
  19. Make ready 1/2 teaspoon salt and cinnamon
  20. Make ready 1 1/2 cups coarsely chopped pecans

To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring. This Sweet Potato Pecan Pie is my absolute favorite pie on my blog! Sweet Potato Pie with a Pecan Pie topping, you don't get any better than that!

Instructions to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

You will share with your families the comfort, the goodness, and the sweetness of a Sweet Potato Pecan Pie. Mmm, Mmm, Mmmm am I good or. This scrumptious sweet potato pecan pie is the perfect holiday dessert. The pie is the perfect layering of sweet potato filling and pecan pie topping. Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice.

So that’s going to wrap it up for this exceptional food the best sweet potato pie with pecan topping recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!