Deviled Eggs with Beetroot Hummus
Deviled Eggs with Beetroot Hummus

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deviled eggs with beetroot hummus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deviled Eggs with Beetroot Hummus is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Deviled Eggs with Beetroot Hummus is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook deviled eggs with beetroot hummus using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Eggs with Beetroot Hummus:
  1. Get large Eggs
  2. Prepare boiled Chick peas
  3. Make ready th of a big beetroot
  4. Prepare Hung Curd
  5. Take toasted Sesame seeds
  6. Get garlic cloves
  7. Prepare Olive oil
  8. Take Paprika/Red chilli powder
  9. Get roasted cumin seeds
  10. Take Salt
  11. Get crushed Black pepper
  12. Prepare Chilli flakes to garnish
  13. Make ready Black pepper crushed to garnish
Steps to make Deviled Eggs with Beetroot Hummus:
  1. Hard boil eggs and peel.
  2. With a sharp knife cut them into halves.
  3. Carefully take out yolk from each half.
  4. Keep aside.
  5. Peel and cut beetroot into rough thin pieces.
  6. Dry roast them in a pan with little salt.
  7. In a mixer grinder or food processor add boiled chickpeas, egg yolks, roasted beetroot,hung curd, roasted sesame seeds, olive oil, garlic cloves,roasted cumin seeds, black pepper, paprika and salt.
  8. Grind them to a fine paste.
  9. Transfer to a bowl.
  10. Now take a cake decorating piping bag and star nozzle. Alternatively you can simply scoop out the hummus in the eggs.
  11. Fill the beetroot hummus to the piping bag.
  12. Fill each egg cavity with the hummus.
  13. Fill all the eggs with hummus either with piping bag or by spoon.
  14. Transfer to a serving plate.
  15. Sprinkle some crushed black pepper and chilli flakes.

So that is going to wrap it up for this special food deviled eggs with beetroot hummus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!