Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I made a strawberry cake with Strawberries N Cream filling and poured the White Chocolate Ganache over it. A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions.
White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- Prepare FOR STRAWBERRY PUREE
- Make ready 1 quart fresh strawberrys, stems removed and sliced
- Get FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Take 1 1/2 heavy whipping cream
- Make ready 16 ounces white chocolate, chopped, not chips
- Prepare 3/4 cup strawberry puree
- Get FOR WHITE CHOCOLATE CAKE
- Make ready 2 1/2 cups cake four
- Take 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 4 ounces white chocolate, chopped, not chips
- Prepare 1 cup unsalted butter at room temperaturee
- Get 4 large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
- Take 1/2 teaspoon cream of tarter
- Get 1 cup buttermilk
- Take FOR STRAWBERRY MOUSSE FILLING
- Take 1 box (3 ounce) strawberry jello
- Prepare 1/2 cup boiling water
- Prepare 1 cup cold strawberry puree
- Take 1 1/4 cups cold heavy whipping cream
- Make ready 1 teaspoon vanilla extract
However, if you have another perishable filling with your ganache, or the ratio of cream to. Two layers chocolate cake & one layer yellow cake filled with mouth watering amaretto mousse and frosted with whip cream. Three layers of chocolate cake, white & chocolate mousse filling, topped with Belgium chocolate ganache and confections. A luscious white and chocolate layered cake with my finest whipped white chocolate frosting, dark chocolate ganache and decadent chocolate This easy Lemon Curd Poppy Seed Cake recipe includes a tender-crumbed, super moist white cake with a delicious lemon curd filling #birthdaycake.
Steps to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
- Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping
- MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
- Stir in strawberry puree and refrigerate until cold, at least 2 hours
- Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
- MAKE WHITE CHOCOLATE CAKE
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk flour baking soda and salt in a bowl
- Melt white chocolate until smooth either in the microwave or over a double boiler
- In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
- Add the flour alternating with the buttermilk
- Beat egg whites and cream of tarter until they hold firm peaks
- Fold egg whites into cake batter until combined
- Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
- Cool 30 minutes in pans on rack before removing to cool completely
- MAKE SYRAWBERRY MOUSSE
- Dissolve gelatin in boiling water
- Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
- Beat cream to soft peaks, add vanilla and beat until it holds its shape
- Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
- ASSEMBLE CAKE
- Place on cake layer, bottom up on serving platter
- Cover with 1/3 of the thickened strawberry mousse
- Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
- Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
- Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
- Garnish with fresh strawberries and red, pink and white sprinkles
Connect to Yummly to review this recipe. White chocolate frosting recipe (whipped ganache) - Perfect for filling and decorating cakes, and delicious as a quick & easy dessert. Visit to find Raffaello cake - a delicious coconut and almond sponge cake filled with white chocolate frosting. Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl Beat until really smooth and thick, then stir in the melted white chocolate. Pour on top of the biscuit base and smooth the top.
So that’s going to wrap it up for this special food white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
