Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter pound cake with chocolate almond frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Frosting Recipe for cakes & cupcakes! Chocolate Pound Cake Chocolate Desserts Melting Chocolate Chocolate Almond Cake Chocolate Muffins Chocolate Frosting Almond Pound Cakes Chocolate Turtle Bundt Cake With Cake, Pecan, Sauce, Light Brown Sugar, Heavy Cream, Butter, Light Corn Syrup, Salt, Pure Vanilla Extract. TESTED & PERFECTED RECIPE - Made with ground almonds & frosted with decadent chocolate ganache, this flourless cake is rich, elegant How to make flourless chocolate cake.
Butter pound cake with chocolate almond frosting is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Butter pound cake with chocolate almond frosting is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Butter pound cake with chocolate almond frosting:
- Make ready 6 eggs at room temperature
- Make ready 3 sticks salted butter at room temperature
- Prepare 8 oz sour cream at room temperature
- Prepare 3 cups cake flour, sifted twice
- Prepare 3 cups sugar, sifted twice
- Get 1/4 tsp baking soda
- Get 1/2 tsp butter flavor
- Make ready 1/2 tsp vanilla
- Take 1/2 pint heavy cream
- Prepare 10 oz semisweet chocolate
- Get 1 tsp almond flavor
- Make ready 1 cup chopped almonds
This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Today I'm sharing a Peanut Butter Cake with Chocolate Frosting recipe, the perfect dessert for Labor Day Weekend! We are big peanut butter fans in our home, plus I made this cake with Blue Diamond Almond Breeze (almond milk)!
Steps to make Butter pound cake with chocolate almond frosting:
- Cream sugar and butter until light and fluffy.
- Add eggs one at a time making sure to blend well after each egg.
- Add vanilla and butter favors.
- Mix baking soda with sifted flour.
- Add half of the flour to the butter and sugar and blend well.
- Add the sour cream and blend well.
- Add remaining flour and blend until light and fluffy.
- Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
- Test for doneness by inserting a cake pick into the middle of cake.
- FROSTING: - Heat heavy cream just to a boil.
- Break chocolate into pieces, add to cream and stir until melted.
- Add almond flavor.
- Let cool at room temperature. - Chill in fridge for 30 minutes.
- Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
- Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.
Decorate with a few fall pinecones. This Almond Butter Cake is the most delicious almond flavored butter cake. It's the perfect cake for a dinner party or having as a snack with coffee. If you're looking for more delicious cake recipes, you might also like to try my Chocolate Cheesecake Cake or this German Apple Cake. This tender, snow-white cake is frosted with a rich, chocolate buttercream.
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