Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless/vegan meringue rainbow cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless/Vegan Meringue Rainbow Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Eggless/Vegan Meringue Rainbow Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless/vegan meringue rainbow cookies using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless/Vegan Meringue Rainbow Cookies:
- Make ready can chickpeas, Water only
- Prepare castor sugar
- Take cream of tartar
- Get Gel food colours- pink, blue, yellow, green
Steps to make Eggless/Vegan Meringue Rainbow Cookies:
- Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy.
- Add the cream of tartar and whisk again for another minute.
- While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more.
- Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently.
- Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds.
- Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour.
- Store in an airtight container for up to 10 days.
So that’s going to wrap this up for this exceptional food eggless/vegan meringue rainbow cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
