Easy Caramel Croissant Pudding
Easy Caramel Croissant Pudding

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy caramel croissant pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Caramel Croissant Pudding is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Caramel Croissant Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Caramel Croissant Pudding:
  1. Make ready 3-4 Croissant (not freshly baked  )
  2. Make ready 1/2 c (125 ml) Double cream or Heavy Whipping Cream
  3. Make ready 1/2 c (125 ml) Full fat milk
  4. Take 100 g Brown or White Sugar
  5. Prepare 2 large eggs
  6. Make ready 1 shot bourbon or Kahlua coffee liquor
Steps to make Easy Caramel Croissant Pudding:
  1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
  2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
  3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
  4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
  5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
  6. Bake for 20 minutes. Serve hot.

So that’s going to wrap this up with this exceptional food easy caramel croissant pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!