Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie croissant ring. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggie croissant ring is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Veggie croissant ring is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie croissant ring using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie croissant ring:
- Make ready 2 sweet potatoes, skinned and cubed
- Get 4-5 carrots, sliced
- Prepare 1-2 full leaves kale, stems removed, leaves chopped into small pieces
- Make ready 1 c corn
- Get 1-2 green onions, sliced
- Make ready 6 fresh mushrooms, sliced
- Get 2 eggs
- Take 4-6 oz cream cheese, softened
- Take 3/4 c shredded cheese (cheddar & jack blend)
- Take 2 (8 oz) cans refrigerated crescent rolls
Photo about Taco croissant ring dinner with lettuce and tomato. Imagine different combinations of eggs, bacon, cheese and veggies topped on a flaky croissant for a warm delicious breakfast! We'd love to create a unique scrumptious croissant sandwich just for you! Traditional croissant dough is a fun, but a time consuming process.
Steps to make Veggie croissant ring:
- Heat oven to 375 degrees
- Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
- Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
- Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
- Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
- Bake for 20-25 minutes or until golden brown and filling is heated through.
- All done!
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So that is going to wrap this up with this exceptional food veggie croissant ring recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
