Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese croissant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Warm and buttery, Classic French Cheese Croissants are a savory version of the famous French pastry which comes in many forms including filled with almond and make an essential part of a French. Learn how to make puff pastry croissants with ham and cheese. These delicious croissants are super easy and fast to make! ▼ INGREDIENTS LIST.
Cheese croissant is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheese croissant is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cheese croissant using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese croissant:
- Prepare 300 g strong white flour
- Get 1 tsp salt
- Make ready 30 g sugar
- Prepare 1 pkg yeast
- Make ready 250 g butter, chilled
- Get 1 egg beaten
- Get 100 g grated cheese
If I ever made croissants dough I must make a few ham and cheese croissants. When made from scratch these are to die for. Rich, butter, flaky croissant filled with cheesy ham. Layered with smoked ham (or prosciutto) and cheese, this food processor croissant dough produces flaky, golden pastries — perfect for the holidays!
Instructions to make Cheese croissant:
- Place flour, salt,sugar and yeast in a bowl. Slowly mix in enough water to form soft dough. Knead on a lightly floured surface until it becomes elastic. Chill for 1 hour.
- Roll out a rectangle tht measures 30x 15cm(12x16in). Squash the butter until it is 1cm(1/2in) thick. Place the butter in the center of the dough. Fold the dough over so the butter is encased,and chill fo 1 hour.
- Roll out the dough on lightly floured surfaceto a 30x15cm rectangle. Folg the right third over the center, then fold the left third over the top so you have 3 layersto your dough. Chill for 1 hour
- Repeat the folding and chilling process twice more. Add grated cheese in between folding.
- Roll out the dough to a 3mm (1/8in) thick suare. Cut into 10x10cm(4x4in) squares, then cut diagonally to make triangles of dough. Holding the point at either end.of.the longer length, roll the dough towards you, pulling the point. Place on oiled baking trays, leaving plenty of space between ech and curve then into crescent shapes. Leave for 1 hour,or until double in size.
- Preheate oven to 240C (475F/gas9). Brush the croissant with the beaten egg nd bake for 10 min, the reduce oven to 190C (375F/gas5) and bke for 10-15 mins or until golden brown. Cool on a wire rack.
The lamination process of the dough takes time and effort, and the With that shortcut, these four ingredient Easy Ham and Cheese Croissants are something that you. Ham and cheese croissant, yes its homemade all from scratch. You can also substitute the filling with chocolates chips or any meat like tuna or chicken sandwich. All fresh and natural ingredients at home. Cream Cheese Croissants filled with Cream Cheese and tomatoes perfect for a meal or snack.
So that’s going to wrap this up with this special food cheese croissant recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
