Vickys Eggless Meringue, Gluten, Dairy & Egg-Free
Vickys Eggless Meringue, Gluten, Dairy & Egg-Free

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys eggless meringue, gluten, dairy & egg-free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Eggless Meringue, Gluten, Dairy & Egg-Free is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Eggless Meringue, Gluten, Dairy & Egg-Free is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys eggless meringue, gluten, dairy & egg-free using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Eggless Meringue, Gluten, Dairy & Egg-Free:
  1. Prepare icing sugar
  2. Take xanthan gum
  3. Get soya protein (from health store)
  4. Get cold water
  5. Make ready apple cider vinegar
  6. Make ready vanilla extract
  7. Make ready more soya protein
Steps to make Vickys Eggless Meringue, Gluten, Dairy & Egg-Free:
  1. Preheat the oven to gas 1/2 (half) / 120C / 250°F and line a baking sheet with baking paper
  2. In a small bowl whisk together the icing sugar, xanthan gum and 1 tsp of soya protein. Set aside
  3. In a large bowl place the water, vinegar, vanilla and the 1 & 1/2 tsps soya protein. Whisk on high speed for up to 10 minutes until it has increased considerably in size, and is fluffy and bubbly
  4. Keeping the whisk on high, add the icing sugar mix, 1 tbsp at a time. The mixture should eventually turn pure white and leave stiff peaks when the whisk is lifted out of the mix - the peaks are not quite as stiff as one would expect from an egg-based meringue
  5. Pipe or spoon the mix onto the lined baking sheet. Put in the oven for 1 - 1.5 hours, until the meringues are totally set and easily peeled off the paper
  6. Remove from oven, let cool and store in an airtight container
  7. I'll keep trying for a soy-free alternative!

So that is going to wrap it up for this special food vickys eggless meringue, gluten, dairy & egg-free recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!