Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, melon smoothie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Melon smoothie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Melon smoothie is something that I have loved my whole life. They’re fine and they look wonderful.
In a blender, combine cantaloupe, honeydew, lime juice and sugar. Melon freezes easily, and adds bulk to smoothies without adding fat or a lot of calories, which means it's the perfect addition to almost any combination of ingredients. Add a dose of mild sweetness to.
To get started with this particular recipe, we must first prepare a few components. You can cook melon smoothie using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Melon smoothie:
- Take 1/4 cup watermelon
- Get 1/4 cup honeydew
- Make ready 1/4 cup cantaloupe
This Melon Smoothie is healthy, refreshing and delicious! Make it a cantaloupe smoothie or use Either type of melon works here, or you can use a little of both! I made a honeydew smoothie for the. Melons are at their peak season June through September.
Steps to make Melon smoothie:
- Take out all the watermelon seeds by a teaspoon
- Place chopped watermelon, honeydew, and cantaloupe in a blender
- Blend all the melons together
- Pour it in a glass cup, and filter it if needed
- Enjoy a delicious and healthy melon smoothie!
Make this smoothie with ripe, in-season fruit for a great-tasting, refreshing drink when the weather's hot. A refreshing honeydew melon smoothie with a smidge of matcha, cinnamon and lime to jazz up it's natural Honeydew Melon Smoothie. Canteloupe and honeydew melon are good for keeping blood pressure lower as well as being a good source of potassium. This Minty Melon Smoothie is a healthy green smoothie packed with nutrients for a quick breakfast. Kale, melon, and cucumber, with just a hint of peppermint.
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