Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ~sweet potato pie with pecan crumble~. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
~Sweet Potato Pie with Pecan Crumble~ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. ~Sweet Potato Pie with Pecan Crumble~ is something which I have loved my entire life.
Homemade sweet potato casserole is full of flavor and comes together seamlessly. I make this simple Thanksgiving side dish every year- and after one bite of buttery sweet potato mash underneath a crunchy brown sugar pecan crumble you'll know why. This is the lightest and fluffiest sweet potato pie ever.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Take pie crust
- Get 1 cup crisco
- Get 1/4 tsp salt
- Prepare 2 cup ap flour
- Take 3 tbsp sugar
- Prepare 1/4 cup ice cold water
- Get 1 egg
- Take filling
- Take 1 40 oz can sweet potatoes
- Get 2 tsp cinnamon
- Get 1 tsp nutmeg
- Make ready 1/2 tsp cloves seasoning
- Prepare 1 tsp pumpkin pie seasoning
- Take 1 can evaporated milk
- Prepare 1/3 cup flour
- Prepare 1 tsp ginger
- Get 2 tbsp light corn syrup
- Prepare 1/4 tsp salt
- Prepare 1 tsp lemon juice
- Prepare 2 eggs
- Take pecan crumble
- Make ready 1/2 cup chopped pecan
- Make ready 1/3 cup flour
- Make ready 1/2 tsp cinnamon
- Prepare 1 tab butter
- Take 3 tbsp brown sugar
- Prepare 1 pinch salt
A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie? It's the Landcruiser of holiday pies. As soon as the pecans are coated with the sugar mixture, pour them over the top of the pie.
Steps to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
Use the back of a metal spoon to spread them out in an even layer on the top of the pie. Sweet Potato Bread Pudding is a delicious dessert that's great with your Thanksgiving or fall meal. This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows. Get the recipe for Sweet Potato Casserole with Pecan Crumble »Todd Coleman. Sweet Potatoes are the Vegan With Curves star of this dish!
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