Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginseng chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginseng Chicken Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ginseng Chicken Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginseng Chicken Soup:
- Get 1 free range chicken, cut into 4pcs
- Take 10 grams American Ginseng
- Prepare 10 dried red dates
- Prepare 2 tablespoons wolf berries
- Make ready 1-2 teaspoons salt
- Get 2 litre water
- Make ready 20 grams Huay Shan
- Make ready Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that is going to wrap this up with this exceptional food ginseng chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
