Vegetable Filling for Manju for Vegetarians
Vegetable Filling for Manju for Vegetarians

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable filling for manju for vegetarians. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Filling for Manju for Vegetarians is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Filling for Manju for Vegetarians is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable filling for manju for vegetarians using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Filling for Manju for Vegetarians:
  1. Prepare 2 Onion (minced)
  2. Make ready 1/2 tsp Salt
  3. Prepare 2 Japanese leek (sliced into thin rounds)
  4. Take 1 Dried shiitake mushrooms (finely chopped)
  5. Get 5 grams Cellophane noodles (dried, cut into 2 cm sections)
  6. Get 1 tbsp Miso
  7. Get 1 tbsp Tahini or peanut butter
  8. Make ready 2 tsp Sesame oil
Steps to make Vegetable Filling for Manju for Vegetarians:
  1. Heat sesame oil in a frying pan, then sauté onions with a dash of salt.
  2. When the onions become tender, add 50 ml of water (not listed), cover pan with a lid, then steam cook for about 10 minutes (stirring from time to time to prevent burning).
  3. When the onions turn golden brown, add the Japanese leek and dried shiitake mushroom, quickly sauté, then add the cellophane noodles and let sit to reconstitute.
  4. When the noodles become soft, add the miso and tahini (or peanut butter), and mix. If the mixture is too watery, cook over low heat to evaporate off the moisture.

So that’s going to wrap this up for this exceptional food vegetable filling for manju for vegetarians recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!