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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Get For salad:
2. Make ready Greens salad as your choice
3. Get Chickpeas rinsed and drained
4. Make ready Sliced apple
5. Prepare Sliced onion
6. Make ready Cherry tomatoes (cut in half)
7. Make ready Seasoning:
8. Get Lemon juice
9. Make ready Salt
10. Take Pepper
11. Prepare For quesadillas:
12. Make ready Tortilla (prefer the large one)
13. Prepare 1 cup refried bean
14. Prepare 2 big mushrooms (sliced)
15. Make ready 1/2 of paprika (sliced)
16. Prepare 1/2 cup chopped onion
17. Take 3 cloves minced garlic
18. Make ready 2 chopped tomatoes
19. Make ready Seasoning:
20. Prepare 1 tbsp nutrition yeast
21. Make ready 1 tsp chili powder
22. Take 1/2 tsp garlic powder
23. Prepare 1/2 tsp onion powder (optional)
24. Get 1/4 tsp thyme powder
25. Take 1/4 tsp turmeric powder
26. Get 1/2 tsp paprika
27. Get 1/2 tsp smoke paprika
28. Take 1/4 tsp celery seed
29. Prepare 1/2 tsp dry parsley

Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

So that is going to wrap it up with this special food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!