Soy Milk Eggnog
Soy Milk Eggnog

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, soy milk eggnog. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soy Milk Eggnog is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Soy Milk Eggnog is something which I have loved my whole life.

You can substitute vanilla flavored soy milk for the plain soy milk in this recipe, which will eliminate the need for vanilla extract. Almond flavored soy milk is also delicious. How to Thicken Soy Milk Eggnog.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Eggnog:
  1. Take 1 Egg
  2. Get 125 ml Soy Milk
  3. Make ready 1 Tbsp sugar
  4. Make ready to taste Vanilla extract
  5. Prepare Cinnamon, Nutmeg and Cloves to taste
  6. Take Rum or Bourbon Whiskey or Brandy if you desire

Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites. Those egg whites transform what can be a fairly heavy, overly rich drink into. This easy soy milk recipe explains how to make soy milk from scratch. That Soy Milk Eggnog sounds pretty good and festive!

Instructions to make Soy Milk Eggnog:
  1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
  2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
  3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
  4. *note* I added 1 Tbsp Cointreau. and it was yum!

The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers. Eggnog is traditionally made by whipping eggs and sugar, and then stirring in milk and/or whipping cream, bourbon, and nutmeg. It can also be made on the stovetop, cooled. Coconut Milk Eggnog Steamers Recipe for Two!

So that’s going to wrap it up with this special food soy milk eggnog recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!